Our Experts

Independent and Chain Operators Offer Real-Time Expertise

Pizza Today’s contributing writers and experts don’t just speak out to the pizza industry –– they’re also busy running their own success restaurant operations. Our independent operators have a broad knowledge of expertise ranging from creating modern menus using local ingredients to successfully navigating ever-changing social media. The proof is in the pudding, as they say. Our experts are amongst the best pizza makers in the world, having successful competed and operated at both the national and international level. Aside from that, they’re owning and operating successful businesses across the country, when lends credible assistance to our readers.

Pizza Today’s Editors Maintain Longevity in the Industry

There’s a reason why our editors look a little familiar. Combined, our staff has nearly 100 years of expertise covering the pizza industry! We don’t just use stock photos and make phone calls. Our staff visits dozens of pizzerias every year from coast to coast to gather empirical advice from the industry’s most successful pizza makers. From restaurant operations and pizza making to growth and successful management tools, our editors – as well as our expert columnists and writers – are among the best in the restaurant industry.