Butternut Squash Burrata Pie (AKA Butternut Bae) Print Author: Pizza Today Ingredients 400 gram dough ball 1 cup roasted butternut squash 1 cup ricotta 2 cloves roasted garlic 4 leaves Chard (Rainbow or Swiss) 8 ounces fresh mozzarella 2 burrata balls ½ cup pomegranate seeds Instructions Blend together roasted squash, ricotta and garlic until… Read More ›
For the Sausage-Onion Petals: Onion and Sausage Petals Print Author: Pizza Today Recipe type: pizzas Ingredients 2 medium red onions approx. 4.5 ounces each ¼ cup proprietary cooked and crumbled Italian sausage 3 tablespoons whole milk ricotta 2 tablespoons shredded Parmigiano Reggiano Pinch of salt, pepper, and red pepper flakes to taste Instructions Bring… Read More ›
The Smashed Pumpkin Soup Print Author: Pizza Today Ingredients 1¾ cups pureed pumpkin 2 cups chicken stock 2 cups half and half 1½ tablespoons curry Salt, to taste Pepper, to taste ½ teaspoon garlic powder 1 ½ tablespoon brown sugar Instructions Whisk together pureed pumpkin, chicken stock and half and half. Set over medium-low… Read More ›
It’s fall and rainbow chard is in season. The combination of chorizo, white bean and sautéed rainbow chard is such a seasonal treat. I really spice this pizza up with Calabrian chili. Enjoy. TONY GEMIGNANI is one of America’s most influential pizza makers. Instagram: @capopizza Photo: Tony Gemignani Rainbow Chard, Chorizo &… Read More ›
Roasted Poblano Bacon Spin Dip Print Author: Pizza Today Recipe type: appetizer Ingredients ¼ cup olive oil 2 tablespoons unsalted butter ¾ cup diced white or yellow onion 1-1/2 tablespoons minced garlic ½ cup all-purpose flour 1-1/2 cups chicken stock 1-1/2 cups heavy cream ¾ cup freshly grated Parmesan cheese 2 tablespoons dehydrated chicken… Read More ›
Bacon Supreme Print Author: Pizza Today Recipe type: pizzas Ingredients 14-ounce dough ball 6 ounces tomato sauce 4 ounces bacon, chopped 4 ounces sausage 1 ounce bell pepper 1 ounce green olives 8-10 cherry tomatoes, cut in half 6 ounces mozzarella, shredded Instructions Stretch your dough and apply sauce. Then top evenly with bacon,… Read More ›
Purgatory Pig Print Author: Pizza Today Recipe type: pizzas Ingredients 14-ounce dough ball 6 ounces tomato sauce ¼ cup jalapeño peppers, chopped (I use habanero when I want a hotter profile) 4 ounces bacon, chopped 6 ounces cupped pepperoni 6 ounces mozzarella, shredded Hot Honey, drizzle Instructions Stretch your dough and apply sauce. Then… Read More ›
Detroit is known for pizza and R&B. The Dynamics originated from Detroit in the 60s. They are an amazing group. Every time I hear a song by the Dynamics I think about grabbing a slice of pizza. The combination of honey, prosciutto, arugula and cheeses makes this pizza amazing. That’s why I named it The… Read More ›
GORGEOUS Buffalo Chicken Dip Print Author: Pizza Today Ingredients 16 ounces of cream cheese, softened 12 ounces of chicken, cooked & cubed ¾ cup ranch dressing ¾ cup hot sauce ½ cup shredded cheddar cheese ¼ cup gorgonzola crumbles Instructions Beat cream cheese, ranch dressing and hot sauce. Fold in chicken. Spread mixture into… Read More ›
As you browse the industry’s largest recipe collection engineered specifically for use in pizzeria kitchens, patterns emerge in the latest food trends, hot toppings and innovative ingredient selections. The list is curated by the editors at Pizza Today. The recipe guide includes specific instructions on each dish with chef’s notes and preparation details to make every recipe replicable in today’s pizzerias.
While the guide also features classics ranging from a New York style pizza recipe to traditional Italian lasagna, we provide inventive recipes that help owners develop a successful menu for every season. Today’s consumers appreciate dishes made from scratch, using fresh ingredients. Sourcing ingredients locally is a point of separation from competitors.
Whether you are looking to create your own gluten free pizza recipe or explore artisan ingredients and seasonal meats, cheese and produce, PizzaToday.com is your source for entrée, appetizer, pizza, dough and desserts menu ideas. Our how-to instructions will demonstrate the processes of making your own mozzarella, pizza sauce, sausage and more. The collection is easy to view and organized by sections of a menu.
Makeover your menu with recipes created by some of the world’s best pizza makers, from New York and San Francisco pizza legends to traditional Italian pizzaiolos. Not only are they sharing their best recipes, you also get an inside look into our pizza chefs’ creative process to developing top-selling menu items.
Each recipe may not fit your menu exactly, so experiment with the formulas to customize our recipes to meet the needs of your market.