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Pizza Recipes | Thin Crust, Deep Dish, Italian | 1 | Pizza Today

Pizzas

Onion and Sausage Petal Pizza

Onion and Sausage Petal Pizza

For the Sausage-Onion Petals: Onion and Sausage Petals   Print Author: Pizza Today Recipe type: pizzas Ingredients 2 medium red onions approx 45 ounces each ¼ cup proprietary cooked and crumbled Italian sausage 3 tablespoons whole milk ricotta Read More

Rainbow Chard, Chorizo, White Bean, pizza, pizza recipe, Tony Gemignani

Rainbow Chard, Chorizo & White Bean Pizza

Tony Gemignani, pizza master and restaurateur It’s fall and rainbow chard is in season The combination of chorizo, white bean and sautéed rainbow chard is such a seasonal treat I really spice this pizza up with Calabrian chili Enjoy  TONY… Read More

bacon pizza

Bacon Supreme

Bacon Supreme   Print Author: Pizza Today Recipe type: pizzas Ingredients 14-ounce dough ball 6 ounces tomato sauce 4 ounces bacon, chopped 4 ounces sausage Read More

Purgatory Pizza

Purgatory Pig

Purgatory Pig   Print Author: Pizza Today Recipe type: pizzas Ingredients 14-ounce dough ball 6 ounces tomato sauce ¼ cup jalapeño peppers, chopped (I use habanero when I Read More

Summer Corn Pie

Summer Corn Pie

Summer Corn Pie   Print Author: Pizza Today Recipe type: pizzas Ingredients 400 grams dough ball 230 grams shredded mozzarella 80 grams fresh red onion 80 Read More

Spinach White Pie, Tony Gemignani, pizza recipe

Tony’s Trending Recipe: Spinach White Pie

Tony Gemignani, pizza master and restaurateur White pies are some of my favorite East Coast pizzas To “kick it up a notch” I like to blend spinach into my ricotta The combination of garlic, olive oil, crushed red peppers and… Read More

Get Creative with Your Thin-crust Pizza Recipe

Pepperoni is the most popular pizza topping. But don’t stop there. The pizza category at Pizza Today is filled with delicious recipes that will pique your most adventurous customer’s interests. Each recipe has been crafted to showcase high-quality ingredients and flavor combinations. The rotation of your pizza menu — including daily, weekly or monthly specialty offerings — provides you with ample opportunities to introduce your customers to chef-driven, artisan, seasonal or unusual pies. Our recipe bank has everything from pizzas inspired by regional dishes to pies featuring gourmet or unusual toppings that go beyond traditional green peppers and sausage.

How about a modern take on a cheese pizza recipe or meat-lover’s pizza featuring cured meats? Our wouth-watering collection of recipes includes pizza menu ideas by nationally recognized pizza chefs and internationally award-winning recipes that will delight diners everywhere.

 

Take Inspiration from an Italian Pizza Recipe

American diners are gravitating toward classic Italian pizzas, like Roman, Sicilian and Neapolitan styles. Get a Marinara Pizza recipe from a legendary Italian pizzaiolo or a Pizza Margherita recipe from a VPN-certified pizzeria operator. Find authentic Italian pizza recipes and contemporary variations on Italian ingredients and toppings.

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