Pizza Today’s compilation of the hottest appetizers in restaurants right now will inspire you to replace those hard-selling items on your starters menu. Creating bite-sized, sharable dishes complement a pizzeria concept.
Appetizers is one area of the menu where chefs and cooks get creative. The front of your menu is also the most adaptable area to add new items and try out trending apps. We’ve assembled the industry’s top chefs and successful restaurant operators to share their best appetizer recipes, ranging from stuffed poblano pepper twinkies, limonchello chicken wings to ricotta stuffed mushrooms. Our chefs also provide how-to recipes for intricate arancini and bruschetta.
Wings, breadsticks or garlic knots are appetizer staples, but there are some up-and-coming menu items that may become mainstays like meatball samplers, mozzarella sticks, toasted ravioli and Buffalo chicken dip. Pizza Today is your one-stop-shop for developing or updating your apps menu.
When it comes to appetizers — especially ones many customers have never heard of, a picture does say 1,000 words. Each month, the Pizza Today staff heads into our test kitchen to make the same recipes that fill the internationally recognized magazine and our online recipe collection. Just as important as flavor, appetizers should be presented beautifully. An app is the first course that customers see and taste. Presentation is everything to your social sharing customers who will snap a shot of that stunning app — instant marketing to their social community, friends and family. Take care when plate your appetizers.