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Entrée Recipes | Pizza Catering Pasta Recipes | 1 | Pizza Today


Timballo di Orecchiette al Forno, eggplant pasta

Timballo di Orecchiette al Forno

For the pasta: Timballo di Orecchiette al Forno- Pasta   Print Author: Pizza Today Ingredients 14 ounces dried orecchiette pasta Instructions Heat 35 quarts of water and 2 tablespoons of sea salt in a Read More

Sausage and Cheese Ravioli

For the Filling: Sausage and Cheese Ravioli FILLING   Print Author: Pizza Today Ingredients ¼ cup olive oil 6 ounces ground sausage, partially cooked Salt and pepper to taste 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry ¼… Read More

Tomato and Spinach Pasta

Tomato and Spinach Pasta   Print Author: Pizza Today Ingredients 6 cups tomatoes, diced 2 teaspoons fresh garlic, minced 1 ½ teaspoon salt ½ teaspoon pepper, freshly ground ⅓ cup extra virgin olive oil 1 cup fresh spinach Read More

Mozzarella-stuffed Meatballs, spaghetti

Mozzarella-stuffed Meatballs

Mozzarella-stuffed Meatballs   Print Author: Pizza Today Recipe type: Entree Ingredients 1 pound ground pork 1 pound ground beef 18 fresh mozzarella balls, ciliegine-sized 1 cup cubed day-old Italian bread ½ cup milk Read More

Purple Potato Gnocchi

There is nothing as luscious as light, pillowy gnocchi Add to that the flavorful flesh of the purple potato and you have a real winner This Purple Potato Gnocchi version is from the Veneto and Lazio which use egg as… Read More

Chicken Montablan

Chicken Montablan   Print Author: Pizza Today Recipe type: Entree Ingredients 4 chicken breasts, pounded ¼-inch thick 1 tablespoon salt 1 tablespoon sugar 3 cloves garlic, minced finely 1 tablespoon white onion, minced finely 12 tablespoons Read More

seasonal, fresh pasta, recipe, summer vegetables

Summer of Love Pasta

Summer of Love Pasta   Print Author: Pizza Today Recipe type: Entree Ingredients 16 ounces bucatini pasta 3 ounces zucchini 3 ounces squash 2 ounces green beans 3 ounches heirloom tomatoes 3 Read More

Leek-a-Choke Ravioli, scratch ravioli pasta

Leek-a-Choke Ravioli

For the Filling: Leek-a-Choke Ravioli Filling   Print Author: Pizza Today Serves: 1 ½ cups or 11 ¾ ounces Ingredients 1 tablespoon extra-virgin olive oil 3 ounces leek, white and green parts 7 ounces rough cut canned artichokes 3 tablespoons… Read More

Spring Lemon Garlic Penne

Spring Lemon Garlic Penne   Print Author: Pizza Today Recipe type: entree Ingredients 1 cup asparagus, cut into 2-inch pieces 6 ounces cooked penne rigate 6 ounces cooked chicken breast, cut into strips 3 tablespoons extra virgin olive oil Read More

Boost Return Sales with Pastas and Entrées

Diversifying your pizzeria menu with pastas and entrees helps drive return visits by giving the guests new and different dishes to keep them coming back. Menu engineering is tough so we’ve made it easy with Pizza Today’s extensive recipe bank of main dishes that will satisfy your broad customer base. You’ll discover new takes on classics like Buffalo Chicken Lasagna, Fettuccine with Brie and even artisan macaroni and cheese. The collection also includes menu ideas for limited diet like low-sodium dishes, gluten-free options and vegetarian and vegan recipes.

Recipes have been meticulously crafted by Pizza Today staff, industry contributors, pizzeria owners and restaurant chefs. Our recipe creators include step-by-step instructions for making pastas, meatballs and sauces in house.

We’ve tapped into main dishes with flavors from various regions of the U.S. and around the world — Italian Classics, Southwestern meals, coastal pastas and more.

Many dishes are accompanied by the best food photography in the business, giving you the opportunity to see the finished product.


Main Dishes are Primed for Catering Profits

While pizza can be a challenging off-site catering menu option, pastas and entrées lend themselves to bulk preparation and catering delivery. Dishes can be made ahead of time and there are cost savings for making large quantities.

Pizza Today’s recipes include the most popular catering dishes, like baked ziti, lasagna, chicken primavera and chicken Alfredo. Try our main dish recipe ideas to open a new revenue stream of corporate catering and catering deliveries. Delicious pastas and entrees is a key to getting catering business.

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