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Videos Archives | Pizza Today

Videos

August 30, 2021

beets as a pizza topping

Pizza Today Test Kitchen: Tips on Using Beets in Your Restaurant

Beets as a Pizza Topping

Pizza Today Executive Editor Denise Greer introduces beets as a pizza topping and shares tips on selecting varieties, ingredient prep, cooking methods and menu ideas. Check out Denise’s In the Kitchen feature, “Drop A Fresh Beet”, to read all about beets and get a recipe for Sweet Beet Pizza. Get thousands of pizzeria recipes at http://pizzatoday.com/recipes/ https://www.youtube.com/watch?v=7bMGzXMCJBs Read More

August 4, 2021

pizza expo update show, pizza expo, Pizza Expo 2021 workshops and special events

Pizza Expo Update Show, Ep. 3: Keynotes & Demonstrations

Let’s get you ready for Pizza Expo 2021. We kick this episode off with an announcement you won’t want to miss. We’re also talking about our headliners at Pizza Expo 2021: Anthony Falco and Mike Bausch. We detail some of the incredible demonstrations we have lined up, including five pizza styles, taught by the industry’s leading pizza makers. For more details on all things Pizza Expo, visit: https://pizzaexpo.com. https://youtu.be/D09EehaIXXQ Read More

July 29, 2021

pizza expo update show, pizza expo, Pizza Expo 2021 workshops and special events

Pizza Expo Update Show, Ep. 2: Workshops & Special Events

As we gear up for Pizza Expo 2021, we’re spending episode two talking advanced-track workshops and special events. Workshops have been developed to dive deep into pressing industry topics. We’re previewing classes and the instructors. Our special events are highlights at Pizza Expo, we’re giving you the skinny on what’s happening this year. For more details on all things Pizza Expo, visit: https://pizzaexpo.com. https://youtu.be/1yzB_msW-g8   Read More

June 1, 2021

Checking In With Series Finale

This week, we say farewell to the Checking In With video series with the Pizza Today team. We share our takeaways from the show and why it’s to wrap up the series. But we’re not done yet. We continue in depth conversations with pizza professionals on The Hot Slice Podcast. Be sure to subscribe and comment. Join us on PizzaExpo365.com, PizzaToday.com and social platforms. Reach out and share your story with us. https://youtu.be/UtgGP2g0ovk   ardent mills, logo, flourA lot has changed this past year, but one thing hasn’t: consumers still love their pizza. As you pivot to meet the new challenges of foodservice, Ardent Mills can work with you to tap into that love and help make your crust the best it can be. After all, we’re more than a leading source of trusted flour brands, mixes and custom solutions. We’re a resource for pizza operators like you. We’re ready to support you with high-performing pizza flours, blend and mixes, unparalleled technical expertise, R&D innovation, and long-term contract pricing. And today, as always, we’re here to help you grow and thrive. We invite you to check out The Pizza Hub to learn more and request a sample. Read More

May 25, 2021

Sean Rowe, St. Angelo’s Pizza, Atlanta, GA

Checking In With Sean Rowe, St. Angelo’s Pizza, Atlanta, GA

Sean lets us in on how he was able to stay ahead of the labor shortage with higher wages at his two-unit Atlanta pizzeria, St. Angelo’s Pizza. We also talk about how his locations effectively crush high-volume peaks. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer. https://youtu.be/y_a7I9oO86Y   ardent mills, logo, flourA lot has changed this past year, but one thing hasn’t: consumers still love their pizza. As you pivot to meet the new challenges of foodservice, Ardent Mills can work with you to tap into that love and help make your crust the best it can be. After all, we’re more than a leading source of trusted flour brands, mixes and custom solutions. We’re a resource for pizza operators like you. We’re ready to support you with high-performing pizza flours, blend and mixes, unparalleled technical expertise, R&D innovation, and long-term contract pricing. And today, as always, we’re here to help you grow and thrive. We invite you to check out The Pizza Hub to learn more and request a sample.   Read More

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